Recipes with Pork chops

Chops in dish 12

'S/order koteletterne. (remove possibly fat edges). Sprinkle salt and pepper on the aftertaste. Brown lightly on the forehead. Put in casserole dish. Mushroom Brown with a little salt and pepper. Onions Brown. Put over pork chop cubes. Finally, they pour 2 can

Chops in dish 11

Grill the bacon on a dry pan, remove it and then increased the onion and mushroom, without washing the Pan, add the correction. for possible fat. Take the onion and mushroom. Rose koteletterne a few minutes on each side. Add onion and mushrooms in the bottom o

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil

Pork chops a la T

Brown koteletterne spiced with salt/pepper added in a heat-proof platter. Peel and grate the apples (on the coarse side of the rive iron) Peel and grate the onion (grate on the fine side) mixing with each other and are distributed at koteletterne. advant

Chops in champinongsauce

Mushrooms cleaned and cut into quarters and FRY until golden. Account shall be taken of the forehead. Koteletterne turned into flour or bread crumbs, krydderes with salt, pepper and paprika and FRY in a little oil. Koteletterne are kept warm in the oven.

Pork chops in wine

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a