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Recipes with Pasta

Mains Oregano Celeriac Chopped tomato ...

The pasta cooked in salted water according to instructions. Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil. Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes. At the bottom of an ovenproof


Midnight snacks Freshly grated Parmesan cheese Pepper Salt ...

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert


Soups EVS. potatoes Pepper Parsley ...

Onions and mushrooms, and sauté, and then put in the meat fry with. Then put the rest in, and boil for approximately ½ hour


Mains Pasta Pepper Salt ...

White cabbage and chop carrots subordinated and cut into slices. Brown beef in a little margarine and carrots and sauté with granted. White cabbage, Horseradish and add water so it almost covers. Never immerse the lid on and simmer for approximately 1-2 hours


Mains Pasta Pepper Salt ...

Brown Tenderloin, season with salt and pepper and fry the 15-20 min. Stir gorgonzolaen out in a little cream. Mixture into a thick-bottomed pan and add the rest of the cream and the grated mozarella. Warm through under whipping (smooth, if desired, with corn f


Mains Pepper Mornay sauce Salt ...

The pasta is cooked according to instructions on the package. Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes. Sauté the meat in oil. Sauté with Leek. Water, broccoli, Rosemary, salt and pepper are added. Spin together about


Bread, buns & biscuits Water Yeast Pasta ...

Mix flour and water together, that after 950cl smuller fermented in 50 cl lukewarm water put there after magarinen in, chip cokoladen and put it in the crack so the pasta and getting it in the dough. Bake at 220 for 1 hour Tips: It is important that the ye


Mains Onion Pasta Tomato puree ...

Cook pasta as directed on package. Cut the sausages into pieces. Cut the onion into small pieces. Saute the onions and sausages in margarine. When the pasta is cooked, pour the water from the finished and sausage/onion mixture is added. Tomato puree is poured