Recipes with Pasta

Sauté sliced with pasta, mushrooms and Arugula Salad

Cook the pasta. Pat the meat dry with paper towels. Heat the oil in a frying pan by excessive heat. Put the slices in the pan. Flip them immediately. Take the meat from the Pan and place it on a plate. Sprinkle with salt and pepper. Keep the meat warm. Chop th

Royal filet with salsa of bell pepper and tomato

Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Season with salt, pepper and Rosemary. Put the meat in a heat-proof dish and place it in a cold oven. Turn on the oven at 160 degrees and let th

Chili medallions with grøntsagssalat and green pasta

Halve Chili's and remove cores and dividing walls. Put them in a hot pan for about 5 minutes and turn them a couple of times, skin side may be black. Take them out of the frying pan and put them in a plastic bag, while the cooler a bit of. Scrape the flesh fro

Grilled tunbøf with pasta salad

Stir in a marinade of olive oil, pressed garlic and fresh thyme. Butter marinade on tunbøfferne and let them marinate in the 1/2 hour. Cook the pasta as indicated on the packaging and refrigerate it. Rinse the salad and let the afdryppe. Halve the cherry to

Barbecue fried forel with parma ham

'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side. Cook the pasta as indicated on the packaging and refrigerate. Cut the

Tahinsalat

Cook the pasta following the instructions on the bag. Pour it in a sieve and rinse it with cold water. Clean the celery and cut it into thin slices. Crack peberfrugten, remove the cores and cut into narrow strips. Mix vegetables and prepared pasta in a bowl. S

Pasta Salad with Danablu

Came the pasta in the boiling broth and boil it for about 10 min. it must be tender without seeming soft. Pour the pasta to drain in a sieve. Marinade: whisk vinegar, salt and pepper together. Whisk the oil in little by little. Whisk in water. Add karsen and s

Loin (Sauté slices) with chili spicy pasta

Cook the pasta in abundant salted water according to instructions on the package. Warm garlic and chili in olive in a small, thick-bottomed pan, without that it takes color. Add the tomatoes, once the garlic begins to take on color. Bring it all to a boil and