Recipes with Oregano, dried

Fish dish with spinach (Mørksej)

Spread the spinach at the bottom of a greased, refractory dish and sprinkle with salt and pepper. If you use frozen spinach, it must be thawed first and the pressurized tissue should be worn. If you use fresh spinach you should calculate 800-1000 g of spinach

Easy and delicious tomato sauce

Chop onion and garlic nicely and light them in oil. Add white wine and chopped tomatoes. Add the basil and oregano and bring the sauce to the boil. Turn down the heat and simmer for 30-40 minutes. Add if necessary. Some water. Eaten for spaghetti and other

Pizza's pizza sauce

All ingredients are mixed and blended thoroughly. tips: Got the recipe from a former pizza man. The Basil may omitted.

Spaghetti with meat sauce 02

Meat sauce: Chop onion and garlic and jalapenos, Bring oil into a saucepan, pour the onions first. Let them become "transparent." Then come in. The garlic in. Then bring the meat in and leave it brown. Taste with curry and mayonnaise. Add the chopped tom

Chicken in coconut milk with mango and pineapple

The chicken is chopped in a tern that is well-burned in a saucepan. Add coconut milk and boil. Mango and pineapple cut into tern and add to boil, season with spices. Server with rice.

Nanna's delicious pizza nail!

Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour

Spaghetti alla Carbonara

First, you switch the bacon into a pan, While pouring water into the pasta. When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices. When the boiling water boils, put salt and oil in. When boiling again put the pasta in a

Graham's pizza in the pan

Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.