Recipes with Oregano, dried

Butterflies with beef

The oil is heated in a saucepan, add finely chopped onion and let it fry approx. 2 minutes. Bring the meat to the pot and brown it. Add tomato sauce, spices and water, simmer for approx. 10 minutes (may be made the day before). When the mixture has cooled,

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m

Pizzasnegle 02

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices. Place the sli

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo

Turkey pizza with tomato sauce

Dough: The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is turned down and rolled out to match the baking sheet. Place on the baking sheet - us

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Chicken lasagne I

The chicken is cut into oil-shredded strips. Season well with salt and pepper. Spinach well and swirl in the butter, dripping off again. Oil is heated and curry is added as well as the chopped onion, let it simmer for a moment. Add tomatoes and cream and seas

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper. Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke