Recipes with Oregano, dried

Risotto al salto

The lid is peeled and cut into fine tern. Sauté with the rice in the butter 2-3 min. In the meantime, the broth is heated. Add white wine and when cooked slowly add the hot broth in a short space of time. The rice must always be just covered with moisture. The

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Lemon Chicken 02

Set the oven to 225 degrees C. alm. oven. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing. Squeeze garlic cloves

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Fries with Italian flavors

Turn on the oven at 175 degrees C. alm. oven. Peel the bread well and mix it with fried egg, tomato juice, crushed garlic and spices. Add the meat and knead it well. Wrap the dad on a piece of baking paper, cut the fat edge of the ham and put them on the da

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Meat sauce (Pasta alla Bolognese)

Cooking time: 2-3 hours The onions are peeled, the carrot scrapes, the celery stems are peeled off. The whole is chopped together nicely with bacon and then thoroughly stirred with the chopped meat. The tomatoes puree in a blender. Butter / olive oil sl