Recipes with Onion

Spaghetti with meatballs

Cut all the vegetables into small pieces and fry them in hot olive oil for approx. 10 min. Add red wine and let it boil down. Then add the peeled tomatoes and tomato sauce. In another pan / pan, fry the bacon (in small pieces) for approx. 10 min. And add th

Pepper Soup

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour

Goulash

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes. Clean and cut champigo

Hot pasta salad I

The onions are finely chopped and browned in oil, the baking soda is torn and mixed with water, milk, salt and pepper. Mix well and boil for 15 minutes. Add 1 cup of boiled pasta. The dish is served with red wine vinegar and ice cream salad. Serve with good

Oven baked eggplant

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t

Butterflies with smoked mussels

Let the butterflies thaw through and roll them out easily, set the oven to 250 degrees. Chop the mussels and onion and spread it over the plates. Roll them together on the long joint and cut them for approx. 1 cm. Thin slices with a sharp knife. Place them on

Apple Fat

Screw the onions and cut them into slices. The apples are rinsed, do not peel, but freeze for kernels and chopped roughly. Pour the melted grease through a sieve into a thickened pot and warm it up. Add the onions and apples and let the beans share the boil in

Calzoncini con spinaci (portions calzone with spinach filling)

Dough: Stir water and yeast together. Add oil, salt and flour and knead the dough well to make it cool. Let the raised joint cover about 1 hour. Fill: Stir the spinach and squeeze off the wrap. Cut onion and garlic into cubes and season them in a pan in the