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Recipes with Nougat

Candy Dark chocolate Nougat Pure raw marzipan ...

Nougat and chocolate melted together. Pour half of the nougat / chocolate mass into an alu shape of 6x14.5 cm. Roll the marcipan into sausages and put two equal rolls into the nougat / chocolate mass. Pour the last nougat / chocolate mass over. Chilled to t


Desserts (cold) Whipped cream Sugar Whole milk ...

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam


Desserts (cold) Whipped cream Egg yolks past Vanilla pod ...

Eggs, sugar and vanilla grains are whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. The Nougat is crushed more or less fine as desired and turned into the ice. Pour into mold and freeze.


Sides Cream Nougat Dark chocolate ...

1) toasting the nuts in a dry frying pan on low heat 2) When the nuts are toasted to the blended 3) Chocolate and nougat melt over a water bath-For this you need to use a pan with water and a small steel Bowl 4) When the chocolate and nougaten are ready ble


Cakes Egg white past Icing sugar Nougat ...

1: turn on the oven at 180 degrees c. alm. oven. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is smooth. 3: Form long sausages of marzipan mass on the thickness of a finger and cut them into approxima


Cakes Icing sugar Pasteurized egg white Nougat ...

1: turn on the oven at 180 degrees. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn. 3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long


Desserts (warm) Chopped almonds for garnish Rod vanilla Wheat flour ...

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough


Various Nuts Corn flakes Oil ...

1. Part nougaten in 25 equal pieces. 2. Break chocolate into small pieces and melt it over a water bath or in the microwave. Stir the oil in. 3. chop finely crumble nøderne cornflaksene and mix it all in nougaten. 4. Shape mixture into balls nougat. Dip the