Recipes with Nougat

Baked pear in pancake

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay

Chestnut mousse with noodles and orange sauce

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a

Nougat Herring

Seasoned fillets and diluted for 2 hours. The nougat melted by low heat and the cream is stirred gently. The cloves are added and may be tasted. With some salt. Set to cool. Silk fillets are wiped dry with kitchen roll and cut into suitable pieces. The chilled

Sweet butterfly shells with nougat cream and orange

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea

Shelf-baked pears with nougat, almond gratin and vanilla ice cream

The bulbs are peeled but let the stem side. The core housing is taken from the bottom of the bulbs. The shelf berries are boiled with sugar and 1 litter of water. Here the pears simmer until they are tender and saturated with the color of the bearings (turn th

Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl

Strauss cakes

Macro Bunde: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Put the mass in a syringe bag and spray elongated rods or small round circles. Bag them for approx. Minutes at 180 deg

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently