Recipes with Garlic

Råmarinerede anchovies

The anchovies filleted and be marinated for 24 hours in a good white wine vinegar. Olive oil lunes with lots of minced garlic and a little chili. The cooled and poured over the anchovies along with plenty of chopped parsley.

Pan Cátalan

A slice of country bread toasting and rubbed with garlic, fresh tomato, salt, pepper and olive oil. Served with a grilled bell peppers and an anchovy on top.

Marinated, grilled Norway lobster tails

Tails peeled and grilling/toasting map. Then be marinated in a garlic/parsley/chili blended/lemon olive oil. Served on toasted bread.

Toasted stockfish with tomato sauce

Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf

Mushrooms in garlic

Cut the mushrooms in half. Grate them on the forehead in a little oil until tender, not dark. Mix rest of ingredients in a bowl and toss the mushrooms in it. Servers.

Artichoke with persillerelish and serrano

The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes. Persillerelish: Blend the remaining ingredients roughly together, and

The cob with chili butter

The soft butter whipped up in a mixer, after which the rest of the ingredients are chopped finely and stir in. Put a good dollop on each of the halves, boiled corn on the cob, and joined them in the oven for the butter is melted.

Chicken in sour/sweet sauce

MARINADE: 1/2 dl olive oil, garlic, sweet chilli sauce sambal oelek is mixed with the meat & as are diced or strips. Meat & marinade through the FRY and taken by. STUFFING: cut the vegetables into suitable pieces. Gently fry the onions in oil in