Recipes with Garlic

Traditional Salsa

Start by chopping the onion and Chili's fine, crush the garlic and mix so all the ingredients together and season with salt. You may want to. Add some chopped pickled jalapeño pepper if you want. Tips: Most of the strong in the Chili's will disappear if

Lemon-pickles

Lemons cut into small cubes (in shell) and boil for approximately 10 minutes with the water. Meanwhile, chop onion, garlic and chili. Add all ingredients and cook it all without lids for 10 minutes. Pour mixture onto clean glass. Lemon pickles, who ha

Pastafad with vegetables

Cook pasta about 8 mins, the last 2 min. of the bouquets broccolien on top of the pasta is added and cooked with. Clean the mushrooms and cut them into slices. Willow garlic and cut them just fine. Got the bacon in the Pan and let it cook a little. Then

Beetroot lasagne

To beetroot-tomato sauce peeled off them and cut into cubes. Hvidløgsfedene chopped finely and sauté in a little olive oil in a saucepan until it is glossy. Add the beetroot, and apologise for and canned tomatoes + evt. tomato puree with spices. Let simmer, co

Grøntsagsfad with Sage and cream cheese cream

Aubergine cut into thin slices 2 mm slices, put on baking sheets on a piece of wax paper under the grill in the oven and roasted Golden in about 5 minutes (possibly by several rounds). The potatoes peeled and cut into thin slices also on 2 mm. cut the tomatoes

Grilled squash

Squash slices grilled for a few minutes and served on a platter. The dressing, beat well and pour over.

Au gratin squash

Squasherne cut in half lengthwise. Put them on a baking pan, covered with baking paper. Fry the prawns on a dry nonstick pan (tube all the time in them) in 5-7 min. along with minced garlic, grated ginger, half the tomatoes and chopped herbs. Advantage t

Arabic falaffel

Chick peas soak the day before (at least 8 hours). Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour. With a falaffeljern shaped