Recipes with Garlic

Melanzane alla parmigiana (Italian Eggplant with parmasan)

All the ingredients are mixed and cooked in a pan. Eggplants cut into thin slices and sprinkled with salt (to pull væden out). Pulls in about 15 mins. and poured up in a sieve, then væden runs from. Then they are dried. FRY in very olive oil and placed on pape

Marinated Pork Tenderloin in

Soy is poured into a large bowl. Add the finely grated ginger, juice from the Limes (or 1 ½ lemon), finely chopped chili (with or without nuts), finely chopped garlic and ca. groftkværnet black peppercorns. Mix marinade. Then pork fillets must for EVS. 's e

Andeterrine

Duck thighs boned and seasoned well with salt and pepper, is layered in 24 hours with slices of garlic, washed and picked thyme. Made in the fridge for about 12 hours. Duck breasts are freed for skins and tendons, are packed in film and freeze. Can possibly. c

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Herb dressing

Got sour cream, spinach, garlic, parsley, dill and capers in a food processor. Add ymer, tarragon and blend the dressing until it is "smooth". Season with salt and pepper.

Mexican kyllingfajitas

Take the seeds out on jalapeñopepperne and chop them finely. Squeeze garlic and chop the coriander fine. Mix all the ingredients. Add the chicken strips and the mariner like overnight. Take the strips up and fry them in a hot pan. Part paprika into thin

Fajita

Brown meat in butter. Add the chilies and garlic and simmer a few minutes. Add the rest of the spices and babies with water. Let it boil about 15 minutes until meat is tender. Wash the potatoes and share them in half. Put potatoes in a baking pan. Mix the c

Fajitas with chicken and peppers

Use these events to knock a chicken breasts flat. Mix 1/3 of the oil, lemon juice, pressed garlic, salt and pepper in a bowl. Brush the chicken breasts thoroughly with this blend and style them to marinate for 1 hour in the refrigerator. Heat a little oil i