Recipes with Garlic

South German soup

Average white cabbage and peberfrugten fine. Chop the onion. Brown the meat in oil in a pan. Add water, bouillon cubes, cabbage, onion, bell pepper, pressed garlic and mustard. Let the soup boil quietly, covered, for about 45 minutes. Peel the potato and cu

Sausage, Ham with salads

The tomatoes cut into slices, sprinkled with chopped onion, salt and pour over with oil. The cleaned mushrooms cut into slices and reversed in marinade, along with garlic and parsley. Stir in Salad Bowl marinaden roquefort. Put the washed lettuce in the bow

Avocado with mushroom stuffing

Halvér avocado fruits and take the core out. Clean the mushrooms and cut them into very thin slices. Mix wine vinegar, crushed garlic, oil, parsley and spices. Pour the dressing over the mushrooms, stuffing them in de halve avocados and set them cold for

New potatoes on skewers

Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes

Chick pea-curry

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together

Garlic butter

Touched butter season with fine knusthvidløg (ca. 50 g butter 1 clove), lemon juice and white pepper. Be used to roast lamb or beef. Garlic butter can also be placed in cracks in a half average flùte, sitting in the oven and served lukewarm, for example. for s

Easy Yummy Slim pølseret

Saute the onions in a saucepan and put then chopped tomatoes and Pearl onions in. then Put green bell pepper in small let it simmer 1-2. min. Cut the sausages into small pieces and fry them in a frying pan. And add them to the pan. And mix it all in the end

Turkish carrot salad

Peel and grate the carrots. Heat olive oil in a frying pan, and warm up the carrots in it a couple of minutes. They must not cook, but just get the flavor and heat. Pull them off the heat and mix them with yogurt, spices and garlic. The salad gets a little thi