Recipes with Garlic

Claus ´ s Viking Pan

Pork Tenderloin of stucco, cut it into slices and fry the slices in the bottom of a pot, be taken up. Then saute the onion and garlic along with the spices, put the meat back in the Pan, pour water in, so much that it covers the ingredients. Let Cook for at

Warm pasta salad II

* Boil the pasta in salted water in 10-12 min. * Si water from * cut the peeled tomatoes in both * Share the black olives * cut the marinated Sun-dried tomatoes, diced * mix with the pasta * Blend basil, garlic, parmesan cheese, olive oil and lemon juice to ta

Mushroom paté

* The chopped onions Sauté in butter * mushrooms, cut into quarters and fry with * væden from * Pour Mix the rest of the ingredients in the mass in a greased form * come * Bake at 200 degrees for about 1 hour

Falafel 03

* Add the chickpeas to soak in the em Bowl covered entirely by water for at least 12 hours * Blend them finely with parsley and garlic * Add baking powder, salt and cumin * Form them to surface "meatballs" (be sure to press "batter" well) * Deep fry them in th

Veal saute ´ Marengo

Brown Meat in hot oil * * the oil poured from * Meat sprinkled with flour and sauté onions * afbages white wine added and boils down to approx. half * Add pressed garlic, tomato puree and salt * ´ Cloud/broth added to the meat is covered and brasieres under th

Andalusian Gazpacho II

Pour cold water over the bread to the covers. Chicken and peel the tomatoes. Then, remove the seeds from the tomatoes and the peppers and cut them into smaller pieces. Blend tomatoes, peppers, onion and garlic together until it's a liquid mass. Squeeze the

Meat Sauce III

Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden. Add the meat and Brown it well. Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an