Recipes with Garlic
Stir the yeast into the water add the salt, oil, lukne durummel and whole grain rugemel. Add flour until dough is steady and manageable. Style the uncovered in 1/2 time. Cut the soltøret tomatoes, olives and garlic into small pieces and knead it into the dough
Rose banon brittle, but at low heat so the fat does not burn on.
Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled.
When the last
Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N
Step 1
Heat oil in a pan over medium heat for about 1 minute. Add the onion and garlic and saute them for about 3 minutes, until they are soft.
Step 2
Add water or vegetable broth and bring to the boil. Add the peas and bring to the boil again. Turn down
Coúgetterne torn roughly and salted lightly, after 5 min squeezed the water out through a cloth. The onion chopped and gyldnes in oil, together with coúgetterne, the rest is added. When the mixture is warmed through in a heat-proof platter, the accepted sprink
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