Recipes with Garlic

Cheese farsbrød

Forcemeat is mixed and divided into 2 roughly equal-sized pieces, cheese fullness posted between them, garnish with bacon. Bake in the oven at 200 degrees for about 1 hour. Serve with baked potatoes Hazel

Chicken Meatballs In

Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped. Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t

Low-fat chicken lasagna with vegetables

Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped. Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn

Lasange with vegetables

Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off. Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add

Veal Casserole with fresh tomatoes

Cut the meat into bite-sized pieces. Tendons, etc. will be removed. Heat the fat up in a pan. Brown the meat and turn down. Add pressed garlic and tomatoes in both. Simmer for about 40 minutes. Tips: Served with loose rice.

Stuffed Baked Potato 02

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with cre

Rebecca Isabell's meat sauce

Brown meat and onions in a suitable pots, came the rest of the ingredients in and simmer for half an hour before the paste is put over. Velbekommen Tips: fresh pasta should not make more of a ca. 3-5 my

Tzatziki IIII

grate the cucumber are roughly on a grater mas them so the juice goes out of them heel and heel the juice from grated cucumber in a glass bowl, came 1 kg antos genuine Greek yougurt up in agurkene mix it came then 3 skeins in hvisløg and smagtil with salt and