Recipes with Garlic

Pers Bacon steaks

Add the crushed garlic to the beef. Stir the Creme fraiche in to make it a fad as a daddy, form the steak of the meat. Put 2 pieces of bacon on the cutting board to form a + then put the steak in the middle of the + then hit the 3rd piece of bacon around the

Delicious chicken breast fillet

Turn on the oven at 200 degrees. (Hot air) Take a piece of silver paper in the appropriate size, put the chicken fillet on the silver paper. Peel the carrots. Cut carrots and pore into small spells. Put them the chicken fillet in the silver paper together wit

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Spaghetti Bolognese III

BEFORE YOU START: Notice the long cooking time: 2-2½ hours. Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine an

John's luxury liverpostej

Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times. It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It mus

Chicken in spinach and cream cheese

Cut chicken into a. 2x2x4cm or whatever suits you. Mix the thinned spinach with cheese, squeezed garlic, salt and pepper. Combine chicken and spinach cheese in a refractory dish or bowl. Place in the oven at 180 ° C for 1 hour. Stir with 15 min. Spaces to get

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Græskarpostej with vegetables

The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min. The parsley pieces are removed from the water and purified. The remaining parts are added after the onions and garlic are chopped fine. Seasoned with spices.