Recipes with Garlic

Garlic Baguettes

Cut toast or flute in half, make a mixture of oil and garlic (for example 6 whole sliced ​​toast, use 1 dl oil and 2 fat garlic) and butter the mixture on breaddough. Pour them in the oven for 15 minutes. Or until they are crisp on the edge, at 175 gr. tip

Andeconfit (confit de canard)

Spread wells into salt and put in a suitable container with lid to. The laubær leaves are chopped roughly and laid down to the thighs, garlic cloves are squeezed with the flat side of the knife and also thrown down to the thighs and finally sprinkle with more

John's luxury breakfast omelette

Eggs, milk and salt + pepper whipped together (the longer you whip the better the finished result will be) The pork must be in the oven for approx. Half an hour at 170 degrees C. hot air, or 190 degrees C. alm. oven. Sprend rosemary, leeks, garlic and orogan

Homemade Pizza

Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes. Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli

Baked curry butter

Butter (preferably fudge butter), curry and squeezed garlic stir together. Put the butter on the fridge until you can process it. The butter is formed into small medallions, which is approx. 5 mm high. They are turned into flour and paned in eggs and rasp.

Pork stew of pork comb in the combi oven

Rip the sword down to the meat with approx. 1½ cm apart. Rub the tail well with salt - make sure that salt also comes down between the thighs. Put the pork chop with the sword down in a refractory dish and make up with approx. 2 cm water. Cut the garlic into

Barbeque Sauce / Marinade

Chop onion and garlic. Mix the onion and the rest of the ingredients together. Cook it all for 15-20 min. Over low flare - remember to touch. tips: Then you'll just be fired under the Weber !!!

Mashed potatoes with cheddar and bacon

Boil water and mix the powdered moss Taste with salt beware! Since bacon also releases salt Come cheddar in and possibly Dried parsley Then garlic after taste Put the mash in a frying pan with baking paper sprinkle bacon over and behind the dish in the ove