Recipes with Garlic

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Tzatziki

Yoghurt natural and Creme Fraiche pour into draining through a coffee suit lined with filter bag so that the drip can dripping off. The cucumbers are torn and put on a dish, where the tissues are clogged. They are sprinkled with salt Garlic pressed. M

Tomato soup with pasta

Chop onion and garlic nicely. Heat the oil in a pan and cook onions and garlic approx. 2 min. Sprinkle the curry over and let it sweat with a few minutes. Blend the fried tomatoes and pour them into the pan. Add the broth and boil the soup approx. 5 m

Turtle soup, unfair

The calf head is cleaned, diluted, scalded and boiled 3 hours. The meat is peeled off, squeezed and cut into cubes. The soup is poured over browned herbs and possibly. Browned soup and boil for 1 hour. Season the spices in a gauze and cook with. The soup is so

Oyster hats with tomato sauce

Tomato sauce: Tomatoes cut in half and put in pan with garlic. Olive oil and thyme are poured over. The baking pan is put in the oven for 20 minutes at 200 degrees C. alm. oven. Then blend in a blender to make it all a pulp. Oyster mushrooms: Oysters are

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F