Recipes with Garlic

Pasta scallops with garlic and tomato

Boil the pasta with herb salt according to the instructions on the package. Mix the pasta with crushed garlic, finely chopped broccoli and shredded peppers. Stir ketchup with oregano, thyme and basil. Mix it all in an ovenproof dish and bag it approx. 20 min.

Jalapeño Chimichurri Vinaigrette

All ingredients are mixed in a food processor for a smooth green dressing. If you have no food processor, chop the garlic and parsley as nicely as possible and whisk together with the other ingredients. tips: Chimichurri is an Argentinean sauce that fits s

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl

Pasta in gorgonzola sauce

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp. In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,

Stir with turkey

Cook bacon and turkey in a saucepan. Add the rest of the ingredients and simmer for approx. 45 minutes. Eat with rice or fresh tomato pasta. possibly. Slightly grated cheese on.

Baked garlic potatoes

Potatoes of uniform size that must not be too large, washed carefully, wiped and cut through lengthwise. Rub on the surface with a spotted garlic clove. Brush with oil, place side by side in a greased ovenproof dish. On each potato, put a small lump of cold