Recipes with Garlic

Basic Disease (Low Fat)

Shake crushed garlic, mustard, vinegar and water well together. Add oil and shake again. Taste the dressing with salt and pepper. Always shake the dressing well before use.

Katlesi za samaki

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a

Grilled tuna steak with pasta salt

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry tomatoes an

Grill spear with beef roast roll rolled on garlic and parsley

Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3

Steaks of thinly sliced ​​fillet with asparagus / bacon rolls, basil pesto and mojo salsa

Steaks: The 4 steaks come on the hot grill grill and grill approx. 2 - 3 minutes on each side. Season with salt and pepper. Asparagus / bacon rolls: The lower dry part of the asparagus is broken. A slice of bacon wraps around each asparagus. Place them

Full-bodied beef-steak with swimming potato salad, grilled peaches, corncobs and caesar salad

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper. Mix while thyme and olive oil and brush the meat just before serving.

Steaks of entrecote with romesco salsa, whole-grilled garlic and baked potatoes

Steaks: When everything else is done, they arrive 4 steaks on the grill and get 3 - 4 minutes on each side. A good rule is always that when a little red meat juice is popping up, the steak is medium. When the meat eve is ready, the steak is passed. Romesco