Recipes with Garlic

Barbecue sauce

It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.

Eggplant with spinach

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely.

Persian squash with tomato salsa and rice

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine

Squash soup with garlic and crostini

The squash is cut into tern and onion and garlic chopped nicely. Heat a little olive oil in a large pot and sauté onion and garlic until they are golden. Add squash and continue until they start coloring. Pour broth into the pan and simmer for approx. 15 minut

Marinated hello cheese with tomatoes on the spider

Cut the cheese into 1 cm tern and put them in a bowl with the cherry tomatoes. Add oil, garlic, peppercorns, oregano, parsley and lemon juice. Mix it and let it take a couple of hours. Slice cheese and tomatoes alternately on cocktail sticks, 24 in total. Brus

Fully baked beef tenderloin with honey-glazed herbs

The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces. The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c

Spaghetti Bolognaise

Chopped onion, garlic and meat brune well and then add sliced ​​or chopped carrots and celery. It all fry for a few minutes and then add wine, broth and tomato puree. Sovsen cooks thoroughly (This takes about 2 hours and defines the crucial difference betwe