Recipes with Eggs

Cantuccini (II)

mix all ingredients together (Can possibly be done in a mixer) When the dough is kneaded well together, rolled it out in 2-4 rods so long as your baking sheet. Poles placed on wax paper, and printed the right flat ca, 1-1.5 cm. They brushed with beaten e

Chocolate cake the goé

to a (large) baking pan. butter and sugar is stirred well. eggs in one at a time. flour-baking soda-vanilliesukker and cocoa mix in a bowl. melblandingen and Milky in alternately. Bake at 180 degrees (C) approximately in 45 minutes. good luck with it.

Christmas leverpostej

Liver, blubber, onions and apples are run through the mincer once. Then add spices, eggs and flour. Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.

Sancta lucia bread

The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough. Tips: Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmer

Pancakes 02

mix the ingredients in the same order as they appear in. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best. On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying

Egg punch

6 eggs, icing sugar 2 dl, whipped, approx. ½ l cold grapefruit or orange juice mixed into stirring, chatel blanc 2 bottles Rose in just before serving with ice cubes and 1 lemon into thin slices

Turkish green meatballs

Put the breadcrumbs soaked in the water for about 10 min then mix it with grated onions, sausage meat, eggs, spices and parsley. Form forcemeat for large, like oblong meatballs and fry them pretty Brown in butter or oil.

Pie with minced beef, feta cheese and olives

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes. Chop the onion and garlic finely and saute the onions in the oil. Add the meat and