Recipes with Eggs

Kartofelgratin

Peel the potatoes and cut them into thin slices. Put them layered with finely chopped onion in a flat, greased ovenproof dish. Whip cream, milk, eggs, salt and pepper together and pour the mixture over the potatoes. Favor butter blobs. Bake in the oven f

Yorkshire fiskepie

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat. Roast the slices crispy bacon and chop them

Lucia buns

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl. Stir the yeast into the milk mixture. Add turmeric, salt and sugar and stir. Add the chopped almonds, raisins and egg and stir. Stir in the flour a little at a

Petreas fat macaroons

All the ingredients are mixed and kneaded with your fingers. Formes to sausages and cut out to 2 cm wide pieces. Rolled into balls and press flat with your thumb. Bake at 200 degrees for about 7-10 my.

Berliners II

Mix flour, sugar and cardamom. Smulder fatty substance contained therein. Add the beaten egg. Stir the yeast into it easily lunede milk and knead the dough in. Roll the dough out on to a plate of approx. 1 cm. thickness and stick-out round "cakes" with a form

Turkey Meatballs 02

All ingredients in a large bowl, and mix the forcemeat. Meatballs are shaped with a large spoon and FRY on the forehead. Tips: Meatballs are sharper in flavor than traditional Danish veal/pork meatballs. Omitted the parsley taste pretty much changed and in

Berliner boller

Dissolve the yeast in the milk, whisk the eggs together lunede and stir them above i. Came salt, sugar, grated lemon rind and rum in it sifted flour and mix it with a uniform dough. Style it to uplift in a warm place about 20 minutes. Work the dough back toget

Sveler (Blob Cakes)

Whisk together sugar, bicarbonate of soda, melk, antler and eggs. Stir into the flour into a thin batter. Rose small BLOBs 10 cm. on a greased lefse-thank or forehead. FRY light brown on each side. (I prefer to mix soda, antler and flour) Tips: Served cold