Recipes with Dijon mustard

Turbot in mustard sauce

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add whipped cream and chickpeas Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. P

Helleflynder i sennepssovs

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper. Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min

Mustard - honey marinated

All ingredients are whipped together in a bowl and stored in a refrigerator for use.

Minut steak with spice butter

Spice butter: stir all the ingredients of the spice butter well together. Roll it in plastic film to a sausage and put it in the refrigerator. Spoon the meatballs with the palm of the hand, season with salt and pepper and brush them for a short while on a g

Bayonne skin with mustard sauce

Bring the water to boil, put the ham and simmer for 1 hour, just below the boiling point, turn off the heat and let it draw for an hour in the water before serving. Peel the golden roots and cut them into spelled about 5 cm long, remove the outer leaves on

Turkish Bulgus Salad

The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares. All ingre

Apricot-glazed beef buns

Preheat the oven to 175 degrees Celsius. oven. Mix meat, eggs, corn flakes, finely chopped mustard, mustard, salt and pepper in a bowl, let it pull approx. 30 minutes. Form 24 small balls and put them in a frying pan. Bring it lightly in the oven for 15

Boil stroganof

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm. Chop the onions nicely and season them until they are clear. Then add broth