Recipes with Chives

Mrs potato

Peel the potatoes and boil in water with a little salt when it is cooked, it should be placed in a bowl and pour the milk and mix well moses put the bog on a dish and smooth out the nicely put it strimlede lettuce leaves on which Mrs potato hair into eyes you

Hummerhalersalat

To dress no stir sour cream with mustard and lime juice. The herbs are chopped finely and stir in cream fraichen. Season with salt and pepper. Let the dress no rest for a moment in the refrigerator. Stir in lobster tails in the dressing, or server the next. BY

Lobster tail soup 02

Rinse, chop tomatoes in boiling water is poured over the top, skinned, halved and udkernes. Fruit flesh cut into very small cubes. Shallot peeled, chopped fine and twirling in a saucepan with the butter is clear. Add flour, Brown lightly, stirring and white wi

Potato timbale

Butter cooked up with Ginger is crushed in a garlic presses. A round shape on 5-8 cm greased with oil and karoffelskiver and salmon in alternating layers. Between the layers lubricated with butter and seasoned with salt and pepper. At the top of a potato slice

Æbletapas with chorizo

Cut the chorizo, onion and Apple into very fine small cubes and toss them in the lemon juice. Chip Walnut kernels, sundried cranberries and chives and toss them roughly in the chorizo mixture with salt and pepper, vinegar and olive oil. Just before serving, in

Trina's summer dressing

Mix the herbs in the sour cream according to taste and finally came in and taste to salten. Tips: Is absolutely perfect for salad and as a dip for chips. Super good and fresh dressing

Prawn roulade In

Bottom: Egg yolks, cream and shared, spinach, salt and pepper whisked together. Eventually reversed the Diocese of whipped whites into. Spread out on a baking sheet and bake in the middle of the oven for 12 minutes at 200 degrees. Allow to cool completely befo

Salmon-stuffed isingfilet with chives sauce

Salmon-stuffed isingfilet: Season isingfileterne with salt and pepper. Cut the salmon into thin slices and place a layer on top of the fillets and roll it along. Put the rollers in a dish and add the stock and white wine. Overdæk with foil and steam them in a