Recipes with Buttermilk
sourdough:
Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread).
Dej 1:
Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5
Stir yeast u in lukewarm tender milk
Add other ingredients, but hold some white wheat
Bring the dough well through
Raise the cover for 30 minutes
Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee
• Wash your hands before starting
• whip the egg together
• stir in sugar, salt and buttermilk in
• mix flour, baking soda, baking soda together
• Put it in the dough
• pour a little rapeseed oil on the forehead
• pour approx. 1 dl dough on each pancake
All ingredients are included in that order, making sure that the yeast does not come into contact with the liquid and salt if it is to be made with delay and keep in mind that the fluid should be lukewarm.
It is baked on a Kenwood machine on basic program f
Lagkagebund: Sugar and eggs are whipped well. Margarine is melted and poured in. Flour, cocoa, baking soda and baking soda are sifted and stirred with buttermilk and milk in the dough. (Without EL whip)
Bake in 2 molds at 175 degrees for 20 minutes.
Fill:
Turn on the oven at 200 degrees C. alm. Oven in the ordinary oven
The margarine is melted in a saucepan.
In a new bowl mix flour and soda.
Cinnamon and sugar come in.
Mix the "wet" ingredients and stir the dough until it is clear.
Lubricate the
Whip all the ingredients well together and let the dough rest for 10-15 minutes.
Use butter to fry
tips:
The pancakes are served stacked, with butter and maple syrup.
Butter, chocolate and water come in a saucepan and heat slowly until all the chocolate is melted.
Meanwhile, the rest of the ingredients are mixed together and the chocolate mix is added with stirring
Can be poured either in spring form 24 cm, a small pa
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