Recipes with Bay leaf

Beef stew

Bacon, diced, roasted in a frying pan. Taken up, while beef is brown. The onions are met by baconet and back. Tomatoes, water and bay leaf are met by. Some gruel is 1 ½-2 hours. 15 min. before accepted cocktail sausages by. Be smoothed over with a little meljæ

Beef with horseradish

Came the meat in cold water, warm up and foam diligently until it has come to a boil. Com salt and soup in May and put a lid on. Let the meat Cook in low flame for 2 hours. Melt butter and vinegar and sugar came in. Let Cook together for a few minutes without

Beef jelly

Put the meat in a pan with grisetåen, 2 peeled onions (Jack carnations stuck in them), celery stalks cut once through as well as the spices. Pour water to cover; bring to the boil. Cream soup and let it simmer 3 – 3 ½ hour until meat is tender. Take the meat u

Legless bird with Christmas salad

The birds are fried in oil and seasoned. Sprinkled with flour and add broth and bay leaf. Some gruel is under the lid for approx. 40 min. Birds taken up and boil the sauce smooth. Season with salt and pepper. Laurel is removed before serving. The bacon and roa

Beef Bourguignonne

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its ow

Stuffed pancakes m. lobster stew

Mushrooms, cleaned, cut into slices and FRY in a little butter. Add the whipping cream udrørt with wheat flour and white wine, bay leaf, dill, salt and pepper, let it boil well through. Flavor to pasta with lobster or lobster broth. Put cooked lobster diced ge

Septembersalat

Came the chicken in a pot, as small as possible and add ½-3/4 l lightly salted water 1 onion sliced, bay leaf and thyme. Boil the chicken 50-55 min. until it is tender. Refrigerate the chicken and meat from the arrow skins and bones. Pour the wine over the mea

Fish salad with mustard sauce

Fish Boning and onto with lemon juice and cut into strips. Laurel leaf plug in. Wine boils up with onion and 1 teaspoon salt. In this steamed fiste strips at low heat in 3-5 minutes. The fish is taken up and made for cooling. The tomatoes skinned and split int