Recipes with Baking soda
Melt the butter, while eggs and sugar whipped fluffy. The milk is poured into the butter, and this mixture is poured into the egg mixture. Mix flour, cocoa, baking soda and vanilla sugar, and stir the batter together.
Pour the dough in a baking pan at 30 x 40
Who can easily use a whisk to blend the ingredients.
1. turn on the oven and style it at 190grader c. alm. oven.
2. melt butter in a saucepan. It must not
become Brown.
3. Whisk sugar and vanilla sugar in the
cooled margarine.
4. stir in the ægen
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Margarine is melted and all ingredients are mixed together.
Take the next 2 spoons.
Dough sitting with good distance in small "blobs" on the baking plate.
The cakes Bake at 180 degrees for 5-10 min.
Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly.
Pour the batter into a form and behind it by 200 C on the lower Groove in
-melt skildpaderne with butter.
-cool it down a bit.
-beat the eggs and sugar to it becomes
fluffy.
-Add the flour, baking powder, salt and chopped chocolate.
-Add the cooled chocolate mass.
-pour into greased form or shape with wax paper.
-behind in th
order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted.
Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients.
Spread half of batter
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