Recipes with Baking soda
Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper.
Crunch:
The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke
Beat the egg yolks with hot coffee, sprinkle sugar in little by little. Whipped foamy. Add the flour and baking powder, stiftpiskede egg whites reversed therein.
Pour into bread crumbs sprinkled springform. Bake on the lower Groove 175-190 degrees c. alm. o
Beat the egg whites until stiff. Notch daimen in not too large pieces.
Melt the margarine and whisk it together with sugar.
Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of
Stir in margarine and sugar together until light and fluffy.
Came in and beat the eggs together.
Came the rest things in and flip the dough with a light hand to the whole thing is mixed.
Came the dough in a greased bradepande kind and tesukker and Sprinkle
melt margerinen in a pan and it came in a bowl, add milk and eggs.
flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it.
Bake in preheated oven
all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees
the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accept
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