Recipes with Baking soda
Mix the flour with the sugar, salt and baking powder in a bowl. Cut the butter into small pieces and findel it into the mix. Pour the water into the bowl. Pipe the dough together. Knead the dough well through until it is soft and supple.
The dough is shaped
Turn on the oven at 200 degrees Hæd flour and sugar in a bowl and mix it with your hands cut the butter into small pieces and got it in the flour mixture Smuller flour mixture and butter between your fingers make a recess in the melblandingen Beat genuine out
Peel the ripe pears, cut them into permanent quarters and remove flower, stem and core. Cut the pears into pieces (about 2 x 2 cm) and flip them immediately in the lemon juice.
Beat the butter and sugar together until it crumbles. Whip eggs in one at a time
melt the butter and mix it together with sukkert.
Add the rest of the ingredienderne. (except the dark and white chocolate!)
Stir well to it is good and rich.
melt the dark and chocolate together in a vandfad if the.
pour it into the mixture.
put wax pape
melt butter and pour it into a bowl along with the flour and sugar.
add milk and eggs under rørningen.
baking soda and vaniliesukker granted. pipe it well around.
melt the dark chocolate and white chocolate then together in a vandfad. then pour it in. tube
Put all ingredients in a bowl and stir together. Portion dough into two portions and place each portion on a piece of oil greased wax paper. Then put a piece of wax paper over the oil lubricated and roll with a rolling pin as flat as possible. Turn the oven on
Butter, sugar and egg yolks, stirred together. Flour sifted with baking powder and add alternately with milk. The dough spread out in a greased baking pan 38 x 24 cm. Baking time is approx. 30 minutes at 180 degrees c. alm. oven.
Rhubarb is cleaned and cut
Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder
-Behind in the square for at 190 degrees for about 15-20 my.
-When the cake is cold, cut it into square pieces ca. 8 x 8 cm.
Glaze:-Mix butter, cocoa and
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