Recipes with Baking soda
Stir the butter and sugar together.
Add the eggs.
Add lemon peel and lemon juice.
Add wheat flour, potato flour and baking soda.
Bake the cake one hour at 175 degrees C. alm. oven.
When the cake is cooled, decorate it with icing made of flour, lemon jui
Melt butter and stir with sugar, vanilla and dough until it becomes creamy. Whip the eggs lightly and mix them with oatmeal. Mix flour, salt and baking soda and knead it in the dough a bit at a time. Chop the chocolate into large pieces and put it together wit
Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts.
Fill the dough in a grease
Fill: clean the rhubarb stems, cut them into small pieces and steam them for a moment in water added sugar
Pour the rhubarb to drain into a sieve save the juice
Dough: stir butter and sugar white.
Add the eggs one at a time and sprinkle 1/2 dl Raspberry jui
Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until i
Whip all the ingredients together in a bowl.
Pour into muffin molds
Bake for 15 minutes at 180 degrees
** Can also be made as a cake
Bake for 45 minutes at 180 degrees
First add egg and sugar and stir it together.
Add after oil and stir well.
Finally add the baking powder and flour and stir it well together.
Then pour it into a mold plate and put it in the oven for 200 c. AFTER 40 MIND, TAKE THE KAGEN OUT.
You first put eggs and sugar into a bowl of whiskey with an electric whip, then put the rest of the ingredients in and whip around. Put the dough in a mold and then in the oven at 200 c for 40 minutes then it is done.
tips:
You can put glass on top so it t
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