Recipes with Baking soda
cupcake: first Boil water and cocoa powder thoroughly and allow to cool.
2. Mix flour, baking soda and salt in a bowl separately.
3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add
Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I
Whip butter and sugar together and then sprinkle flour and baking soda.
Then the eggs
Mix cocoa with just enough water to make it thick cream and whip it in the dough.
Break the chocolate into pieces (if you use marabou then in the pieces it is divided
Peel the apples and remove the core. Cut the apples into thin slices and put them in cold water. Whip egg and sugar into an airy "egg snap". Mix the butter and milk in the "egg nap". Then mix flour and baking soda into the egg mixture. Pour the dough into smal
Turn on the oven at 175 degrees C. alm. Oven and butter form.
Stir butter and sugar white and foamy.
Add the egg yolks one at a time.
Mix flour, coconut flour, cocoa and baking soda and stir it alternately in the dough with the milk.
Whip the egg whites ea
Bottom: Whip the egg yolks.
Add Perfect Fit.
Mix the baking soda in the wheat flour and mix the egg yolks in.
Whip the egg whites stiff and turn it gently in the dough.
Pour the dough into a baking sheet, which is covered with baking paper.
Bake a
Lens bottom:
All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m
The parsley is chopped and the carrot is torn.
In a bowl stir parsley, carrot, cheese and oil.
In another bowl, mix flour and baking soda.
Pour the two dishes together and add water.
Stir out the dough and divide it into desired pieces.
Bake at 175 degree
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328