Mains recipes
Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.
1: turn on the oven at 200 degrees. 2: Pour the vegetables into a heat-proof platter. 3: Eggs, salt and pepper whisked together. 4: Koteletterne paneres in eggs and crumbs. Melt the margarine in a frying pan, and koteletterne FRY until they are golden brown. 5
The vegetables are added in an ovenproof dish. Koteletterne paneres and fried in the pan until golden brown. Then they added up in the dish and sausen poured money besides. The dish placed into on 200 degrees for 30-45 minutes. The rice is served along with th
Whisk ingredients together. Pour into a baking pan large roasting pan lined with baking paper. Bake in the middle of the oven at 200gr in about 20 mins. (to golden brown) the meat Brown. Tomatoes and various spices are added. Simmer, covered, 5-7 min. Cooled a
Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.
's garfish remote legs cut it into smaller pieces and put these in a greased gratinfad arrow rinse and steam the spinach and chop it coarsely and place it over the fillets Cook a jævning of flour, Milky
Halve peberfrugt pod, remove seeds, wash and cut into strips. Rose skinkeschnitxlerne in hot (keim) oil, remove them and style warm. Com peberfrugt strips in the Pan and steam 3-5 minutes.
Let corn and beans, drain and add 300 ml of cold water, pipe bag con
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