Mains recipes
The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil
Cut the bacon into small pieces, chop the onion and Chili, grate the cheese or cut it into small pieces. Put the spaghetti into a pan well with water, it must usually boil about 8 min. (look at the package) Fry the bacon in a frying pan first (you do not need
Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes.
Add the beans and let simmer on in 30 minutes.
Fresh chillies Stemless udkernede and add and it diced some gr
Cut the fish into strips and toss them with flour. Warm the oil in a pan and fry the fish a couple of times (beware the not syringes) When the fish is golden on the fat-sucking paper and sprinkled with salt. Put the noodles in a large bowl and pour boiling wat
Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet
Insert the first potatoes to forkogning in water so it covers. pull them off and pour water from when they are fairly tender.
Saute the onion, garlic and chili in oil until onions are performed. bell pepper and carrots in, has risen a couple of minutes. can
The small rolls: meat fried lightly, the vegetables added, finally, soy sauce, salt and pepper. FRY only very easy. the tomatoes are seared, but not rolled in the cold and hollow-out them, so you only get the extreme with, are packed into the rulledej and FRY
Brown the meat in a large pot add the rest, stirring, let the sauce småsimmre for about 15 min butter a baking dish and pour a little sauce on the bottom, then mozzarella cheese, and sauce and a layer of lassenge plates, dish is full, proceed to (or no more sa
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