Mains recipes

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec

Hot-smoked salmon with creamy spinach

Spinach: The spinach is torn and blanched. Minced chopped and sautéed in butter. Add whipped cream and boil to the desired consistency. Seasoned with fried nutmeg, salt and pepper. Salmon: The salmon is heated in the oven approx. 10 minutes at 180 degrees.

Smoked salmon cucumber with eggplant in wild mushroom freezer

Cushion: The salmon is seasoned with salt and pepper. Put in a greased deep form. The eggplant is divided into the middle and the cut in the meat. The garlic cloves are cut in half and poured over the eggplant with the olive oil and baked for approx. 25 min

Smoked salmon with creamy dill potatoes

Divide the potatoes in quarters and cook them 5 min. In the salt water. Pour the water and boil the potatoes with whipped cream and mustard. When it comes to a creamy consistency add dill, salt and pepper. Arrange the salmon on two plates and serve the hot

Smoked salmon envelope with sponge pie and turmeric sauce

Fill: On a pan come butter, in which chopped onions and mushrooms are shaken until they are tender - then add the cream. It all boils down to a stew. Sauce: Put the cream in a saucepan and cook to half, add to the turmeric, salt and pepper as needed. Aim

Lakseroulader with brieost and lung room

Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip. Wasabidip: Mix all the ingred

Salmon roll with watercress and flutes

Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs. Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m

Smoked salmon roll with squash salad and balsamic vinegar

Salmon roll: Thin slices of smoked salmon are put on a piece of kitchen film. Cream cheese and crème frâiche are whipped together and seasoned with lemon juice, salt and pepper. The cream is lubricated on the salmon slices and rolled tightly, like to roulade.