Mains recipes

Juicy gravy

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside. Lower the heat and let it slip and

Cold roast beef with crisp potato salad

Oil and vinegar whipped with chives and radishes. Season with a little salt and freshly ground pepper. Turn the sliced ​​potatoes and the server together with the cold roast beef.

Roast beef with rissoleés and madeirasauce

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree

Smoked swordfish with steamed spider bowl

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter

Smoked swordfish and pasta with green asparagus and shredded potatoes

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. Heat the oil in a thickened pan and grate asparagus and potatoes until golden and warm. The freshly cooked pasta is wrapped in, along with marjoram, salt and pepper. Bring freshly grate

Smoked swordfish and pasta with chilli marinated garlic and broccoli

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. The last 4 - 5 minutes the pasta boils, the broccoli bouquets are brought into the water and boiled with. Heat some oil into a thickened pan and grate garlic until golden, add the smoke

Smoked swordfish with pears, garlic and fresh coriander

Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm. Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.

Smoked swordfish and salad with grilled goat cheese

Heat a little oil on a pan and pour the deodorant golden on both sides, then on in a 200 ° C hot oven for 4 - 5 minutes. Stir Dijon mustard, balsamic vinegar and olive oil together in a bowl, taste with salt and pepper. Turn the cleaned cracked salad int