Mains recipes

Light and healthy pie with salmon and spinach

Take one of the rolls in the filodey package and let it thaw approximately 6 hours in advance. Put the frozen spinach at the same time to thaw up in a sieve. (If you have forgotten to swallow the spinach, it can be well heated in the microwave oven.) Turn t

Annette's burger steaks

Mix it all together and put them on the forehead. They just taste so good.

Chicken fillet wrapped bacon

The chicken fillets are wrapped in bacon and swirled on a "hot" pan until the bacon has started to become crispy, the fillets are then put into an ovenproof dish. Mushrooms are drained for skins that are stored for later, chop after mushrooms and put them on t

Pork curry

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass. Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped

Pasta dish

Swing onions and minced pork in a pan until it changes color. Bring the bacon into the saucepan. Put the tomato pie into the pan. Let it sail for 10 min. ' Cook the spaghetti in a new pot and boil them for 10-15 minutes. tips: Can possibly Eaten with g

Butterdej tart with green pesto, feta and squash

Cover a lightly-oiled pie or oven-proof dish with the 3 plates so they patch slightly over each other. Brush the edges with a teaspoonful egg. Mix the cream fraiche and pesto together and butter it on the butterdejs bottom. Peel squash with a carrot p

Creamy curry soup soup

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice. Server with bread. Naanbreed

Indian rice

That's how you make Indian rice Season the meat with spices and sugar (2-3 teaspoons) Add the vegetables and let them sweat for a while add rice and then water Cook until the rice is finished Remember to stir in the dish while cooking otherwise burning t