Desserts (patisserie) recipes

Mandel Horn

Sugar and pulp are kneaded together, the white is added gradually. Then weigh 100g and roll into a sausage and cut into 10 pieces. The 10 pieces are rolled into a sphere and rolled into chopped almonds, which are then formed into a horn. Bake for 4-5 minutes a

Small napoleon hats

All of it crumbles in a bowl and finally knead together and refrigerate for at least one hour. Then it is rolled out in 3mm thickness and plotted in round medals. About 3½-4 cm in diameter. Sugar and pulp are kneaded together and the white is added gradu

Medals with vanilla cream

medals: Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter. Bake at 200 degrees C. alm. Oven fo

Napoleon pastries

Let the butterflies thaw at room temperature approx. 20 min. Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla su

Almond Baskets

The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than

Napoleon cakes with citrus cream

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork

Othello Pie

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping