Desserts (patisserie) recipes

Bread Pie

Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm.

Rice Cakes

Shortcrust: Both kinds of flour and baking soda are sifted together. Cold butter chopped in. Egg and sugar are stirred together and kneaded in. The dough is rolled out, squeezed out into round cakes and stuck. Lubricate linseed is coated outside with the doug

Strawberry cake with cream cheese

Bunde: Bring cream 13% and milk in boil, remove from heat, add grease and let it swell. Whip whole egg, sugar and vanilla sugar thick and foaming. Mix flour, baking soda and salt and gently turn it into the egg yolks. Add the cream mixture. Bring the dough in

Rubensteiner cake

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand

Marshmallow Pie

Take the bottoms of the cream balls (without coconut) and place them aside, among the tops of the cremefraichen. This is placed between the layers of cakes. Whip the cream and decorate the top of the layer cake. Take the bottoms and style on the edge all ar

Logs

Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it

Apple Ribbons

Chop flour and butter together to grind a lot. Mix sugar in. Stir the yeast smoothly with the cream and put it in. Simply pour the dough well and put it cold approx. For ½ hour. Roll out the dough and pour it into medals. Put the medals together two and two wi

Wedding cake with chocolate buns and chocolate cream

The bottoms (all of them) 1250 g of soft butter 20 dl sugar 20 eggs 2500g flour 22.5 teaspoons baking soda 5 dl cocoa 15 tsp vanilla sugar 15 dl milk. Procedure for the bottoms Stir the butter and sugar well together. Add the eggs one at a time. Mi