Desserts (patisserie) recipes
Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.
Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.
ingredients:
The best team-bound (each serving is for 2 bottles)
Top cake (about 18 cm in diameter): 2 eggs
50 g of cream flour
30 g wheat flour
30 g of corn starch
½ teaspoon. baking powder
Middle cake (about 24 cm in diameter): 4 eggs
100 g of cr
Bring orange juice and sugar into boil in a thickened pot. Boil the mixture at even heat and without lid for approx. 50 min. Or until there are approx. 6 dl orange syrup - pipes occasionally. Cook while flowing, in a large thick-frying pan, at even heat and wi
Cream:
Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute.
Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices.
Pu
Melt the chocolate in a pan with the cream. Allow the mixture to cool completely. Whip the foam. Load apricot and possibly. A pair of oversized fresh apricots on one marengebund. Pour the choko cream over and cover with the other marble bundle and decorate it
Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. After two of the eggs have arrived, add the flour, then add the rest of the eggs.
The bread pan is baked with baking paper and t
It all crumbled into a bowl and eventually it was easily kneaded. Then it is recommended in the refrigerator for at least one hour. The mass is then rolled out in 3mm thickness and protruded in round medals for approx. 3-3½ cm in diameter. Then sprinkle an edg
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