Recipes with Whipped cream

Lime and red aalborg fromage

Soften and melt the house leaf, whip the cream stiff and whip egg yolks + sugar white. Peel the glue and squeeze the juice. Bring juice and snaps into the house leaf, cream and cream fraiche. Add the egg mixture to the house blister and gently turn it into the

Kiwi Fromage

Place the house block in soft in cold water for at least 5 minutes. Peel and mash the kiwifruit with a fork or finely chop them on a blender. You can also halve the fruits and scrape the fruit meat with a teaspoon. Sprinkle the eggs and whip the egg yolks whit

Coffee Cream

In a large metal bowl, egg yolks, coffee, vanilla, whiskey and sugar are whipped together. Place the bowl over a pot of boiling water. The bowl must not reach into the water. Whip for 3 min. Or until the cream thickens. Pour the cream into a small bowl and let

Coffee and whiskey cream

Crush the biscuits. Melt the butter and mix it with the broken digestive. Squeeze the mixture to the bottom of a pie shape that is approx. 23 cm in diameter. Bake the base at 175 degrees for 5-7 minutes. Let it cool. Place the house block in soft in cold water

Honey and syrup fromage

Soaked house blossom in cold water. Whip the whole egg and the two egg yolks well together. Give the syrup and honey a boil and whip it in the egg yolks. Knock the house block free of water and melt it in a water bath. Let it be hand warm. Stir the warm husbla

Fruit Blanc Manger

Put the agar agar in soft water for a day. Melt it in a saucepan with the must. Refresh the fruit, chop the nuts and whip the cream. Mix all with the melted agar agar. Pour it into a bowl and style it cold.

Raspberry and balsamic fragrance

Soften and melt the house blow. Blend and say raspberries and sugar. Whip plums and sugar up. Whip the cream stiff. Add vinegar and raspberry juice to the house blossom. Add the egg and turn into the cream.

Lemon fromage without egg white

The skull of one lemon is rinsed thoroughly under water and rubbed well. Whip together with egg yolks and flour until the egg mixture has become completely white. The whip flow is whipped just as much that there are traces in the flow. Husblas soak in cold