Recipes with Whipped cream

Vanilla fromage with lean fruit sauce

Pour softly in cold water for 5 minutes. Fold the vanilla and scrape the grains. Whip whole egg, sugar and vanilla grains into an airy mass. Gently turn the thick milk into the mixture. Pull the house block out of the water with the water that is hanging on. M

Vanilla fromage 02

Vanilla fromage: Leave softly in cold water for approx. 5 min. Cut the vanilla and scrape the corners (save the skull). Whip whole egg, sugar and vanilla grains together into an airy mixture. Gently turn the buttermilk in. Pull the house block out of the water

Tykmælksfromage

Place the house block in soft in cold water. Stir whole milk, vanilla and sugar together. Whip the cream. Melt the house blossom in a pan in the water that is attached. Stir the house blossom in a thin beam in the thickened milk mixture. Turn the cream gently

Rum fromage with pickled cherries

Soak the house blister in cold water. The egg yolks are whipped white with the 8 tablespoons. Sugar and flavored with rum. Whip the whip to foam, whites whip to foam. The husblassen is easily crushed and dissolved in a little room over heat, easily soaked and

Pomegranate with almonds

Place the house block in soft in cold water. Whip egg yolks and sugar well. Boil milk and almonds and pour it into the egg mixture during whipping. Return to the pan and warm up just before the boiling point during whipping. Immediately remove the pan from the

Nødfromage, Ninas

Soak the house blast in cold water for approx. 5 min. Whip the cream & amp; Sugar pin. Chop nuts & amp; Chocolate in small pieces. Melt the house leaf, add a little port wine so it is not too hot. The rest of the port wine is placed in the whipped cream. Ge

Molehill

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way. Place the house block in cold water, leaf for leaves, so they do not stick together. Whip the cream to whipped cream

Mandelromage II

Smash and chop almonds. Remember to save a whole almond. Whip egg yolks and sugar well. Bring the milk to the boil with the chopped almonds. Pour the boiling milk into the egg yolks. Pour it back into the pan and warm up during whipping until just before the b