Recipes with Wheat flour

Marzipan-bulb tart

The dough is kneaded together and placed in the refrigerator approx. ½ hour. Roll out and come in a greased pie. Forbidden at 180 degrees C. alm. Oven for 10-15 min. Cool slightly. Filling: Eggs, flour, sugar and cream are whipped together, the cracke

Almonds with punch cream

Chop the almonds very roughly. Whip the egg whites to hard foam, add sugar, cocoa and almonds and turn everything over a large amount. Grease a plate and sprinkle it with flour. Mark a bottom that is 25 * 30 cm in size. Pour the almond and spread it evenly. Ba

Almond orange with orange

Rip marcipanas roughly. Whip the eggs together in a bowl and add the marcipan. Whip it light and airy. Add flour, melted fat and fried orange peel and pour the dough into a greased and rasped spring form. Bake on the slightest groin at 175 degrees for about 35

Linsedejs-apple pie

All ingredients thoroughly kneaded together into a uniform dough. Fat should not be softened, but its normal consistency. The dough is divided into 2/3 to the bottom and 1/3 to the lid. The largest piece of dough is circularly rounded to a size with which s

Light apple pie I

Whip eggs and sugar together. Add melted butter and flour, stir the dough together and spread it into a greased raspberry pie (26 cm in diameter). Peel the apples, cut them into thin boats and put them close to the dough. Sprinkle with chopped almonds an

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Canal from Alsace

Chop flour and grease together. Add sugar, egg yolks and water and work the dough quickly together. You can also make it in the kitchen machine. Patch the dough into a plastic foil and leave it in the fridge for about 1 hour. Roll the dough onto a floured tabl

Earthbearing I

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough