Recipes with Wheat flour
Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together.
Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp
mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is s
Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Let it rest in the fridge for ½-1 hour.
Roll the dough out and place it in a pie dish. Roll the cake roll over th
1) Yeast and break into pieces in the Bowl
2) Warm the water up so it's writer's warm and stir into yeast
3) add the eggs, sugar, salt and stir it together well
4 Add Flour little by little), when it is not to touch in, kneaded it.
5) when the dough is kne
Cook a porridge of oatmeal and water cool the porridge pipe it up with the melted margarine so it becomes mush like.
In another bowl, beat the sugar and eggs are frothy.
Term the dry ingredients in the sugar mass, pour havregrøds slip in and mix it all tog
Mix wheat flour, vanillekorn, orange zest, sugar and almonds.
Crumble the butter in the melen and collect the dough
with eggs. Put it in the fridge at least
30 min. Stop the dough in a meat grinder
with star form or in a bun syringe.
Make some long rods o
Stir in butter and sugar soft. Whip
eggs in one at a time. SI wheat flour and baking soda in the batter and stir it together
with the milk. Tubes in conclusion Apple into small cubes, coarsely chopped dates and nuts in.
Came the dough in a greased sandkage
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