Recipes with Wheat flour
Turn on the oven at 180 degrees c. alm. oven. Read the entire recipe through. The way all the ingredients of. Melt the butter. Chop the hazelnuts and dark chocolate.
Eggs and sugar are beaten together, pour the melted butter, whip on. milk is poured in, whi
stir in yeast and water smooth. add most of the flour, oil and oatmeal. pipe the dough smooth, add sunflower seeds, raisins, coarsely chopped nuts and salt. knead the dough well through and came more flour in to proper consistency.
formes to buns in about 1 h
Crumble the yeast in a bakebolle and pipe it out with milk. Add sugar, salt, eggs and half of wheat flour. Add the butter in small lumps and work it into the dough. Add the rest of the flour and work into a glossy and supple dough. Let the draw well exposed to
crumble the yeast into a bowl and pour the salt, sugar and vanilla sugar, the yeast is melting, use the a bit on the way, lightly touch around in it.
When the yeast is melted, add oil, water and then sunflower seeds.
(and cheese if you want it in, before the
Butter the mold, and serve it with tilklippet baking paper. Mix the first seven ingredients, Add flour with baking powder and salt and sugar, and toss it all together well. Stir one egg at a time, and fill the dough into the mold. Smooth the surface, and bake
Chop the peanuts and chocolate not too fine,
but also not too rough. Whisk the two
kind of butter, whip together the two kinds of sugar
in butter cream, and add the other ingredients. Set of two spoons tops
on baking paper on the plate, and press them flat
All ingridienser are jumbled together, and resting in cool for the next day.
The dough is cut into approximately 35 pieces and roll into balls. (is a little greasy)
Bake on a advice iron while you count to 16. Remember to turn the iron.
The cakes should be
Udrør the yeast in the water.
Sugar cardamom eggs raisins sukat and stir in about half of the flour in.
Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly
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