Recipes with Wheat flour

Oatmeal, easy

The butter is stirred softly with the sugar. Add raisins, flour, soda and oatmeal. The dough must not get too dry. It should be shaped with fingers around balls approx. 2 cm in diameter. The balls are placed on a greased plate at a good distance as they flo

Chocolate cake, old fashioned

Stir sugar and margarine together. Add eggs and then cocoa, vanilla, cream or milk, flour and baking soda. Put the dough in a greased form and put in a hot oven. Bagetid approx. ½ hour at 200o. Ice cream for the cake: 1 cup flourish 2 tsp. Cocoa boiling water

Rosinbrød / muffins

The milk lunes and the yeast dissolves in it. The other ingredients are added. The dough was kneaded to a uniform mass that raised to double size. The dough is divided into 2 equal parts, one for rosin bread and the other for muffins. Rosin bread is spread up

Cakes in shape

Sugar and margarine are stirred. The eggs are stirred at one time. The other ingredients are added. Bake in lentil form 10 - 15 min. At 190 degrees.

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t

Low fat cannula

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. Filling: The apple tears roughly and mixes with the other ingredients to the fi

Cinnamon stalk with scallops and apples

Stir the yeast into the lukewarm milk. Add sugar, Cheasy A-38 and the battered eggs. Flour and salt are mixed and added gradually. The dough is kneaded well and raised to a slight place with a moist cloth over 25 minutes. Beat the dough and roll it out on a fl

Cinnamon stalk with chocolate

Mix flour, sugar, salt and cardamom in the kneading dish. Lun the sweet milk of the little finger. Pour the yeast into the flour with the butter, pour the milk over and peat thoroughly and thoroughly until the dough is smooth and smooth, approx. 10 min. By han