Recipes with Wheat flour

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove

Mørbrad pot with Dijon mustard

Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced ​​mushrooms

Barbecue marinated turkey breast with dumplings courgette

The turkey breast thaws in the bag at the refrigerator temperature. The thawed turkey breast can be cooked in the oven or boiled in water. When cooking in the oven: A few small holes are stuck in the bag. Place the breast in an ovenproof dish and put in th

Spring rolls from Vejle

Whip flour with water and eggs. Bake on one side as plain, slightly thick pancakes. Season the chopped onions with beef. Add the cabbage and bring salt, soy, pepper and a little ketchup. The filling should be like porridge. The filling is distributed on

Muslingegratin

The layers are poured from the mussels. It is measured and mixed with the milk, so there are 6 dl. It is whipped with flour in a thickened pot, to a lump-free leveling. Heat the jaw during constant whipping until it is smooth and smooth. Take the pot of hea

Mørbradbøf in dish

Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish. Clean the mushrooms and halve them. Step them in fat.

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Rye bread (recycled bread)

The rye bread is soaked in water until it is dissolved. (If the bread is frozen, put it in soft water in the tap). Pour the bread into a dirt so that the water is poured out. The milk lunes and the yeast dissolves in it. The bread is chopped and then the milk