Recipes with Wheat flour

Grandma's chocolate / coconut cake

Mix the butter and sugar well together, stir the eggs one at a time. Mix flour, coconut flour, cocoa and baking soda before mixing - together with the milk - stir in the above mixture. If chocolate is used instead of cocoa, this is torn and finally mixed.

Cranberry muffins

Mix flour, sugar and salt. Set aside. Mix in a large bowl of cornflakes and milk, leave for approx. 5 min. Add egg and oil and whip it all together well. Add cranberries, orange peel and finely ground nuts. Finally mix the flour mixture and benefit from a spoo

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Cinnamon Medals

The margarine crumbles in the flour and the cinnamon, the egg is added. The dough is kneaded well and left to rest for approx. ½ hour. The dough rolls thinly and sticks out to medals with a red wine glass. The medals are baked at 200 degrees for 6 minutes.

Italian bread with pesto

Bread: The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for a

Blommepie

The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest

Flutes with 6 grains

6-grain mix, margarine and water mix and pull approx. ½ hour. After half an hour and after making sure the mixture is hand warm, mix the yeast. Leave the mixture to stand for approx. 10 min. Before mixing the other ingredients. The dough is kneaded until it is

3-flage bowls

The yeast is piped into the water. The other ingredients are added. The dough is kneaded until it is smooth and set to double size raising. Beat the dough and shape it to buns. Repeat 20-30 minutes, brush and bake approx. 20 min. At 200 degrees.