Recipes with Wheat flour

Cookies with coconut, chocolate and nuts

Set the oven to 175 degrees C. Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, oatmeal, coconut, baking soda, coarsely chopped dark chocolate and nuts together. Turn the dry ingredients into the dough. Se

Pizza with Salami, Salad and Dressing

Pizza Dej: Bring all the ingredients into a large bowl, remember to crumble the yeast. Dough the eggs with small portions of water and raise for 45 minutes. Turn on the oven 250 degrees C. alm. Oven so it's getting hot. Tomatsovs: all the ingredients are

Seasoned Finnish bread

Mix flour, sugar, cardamom, vanilla sugar and lemon peel into a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Quickly collect the dough with eggs for a solid dough. Roll the dough into the fingertip bars, press them flat and cut

Banana / carrot muffins

Peel and tear carrots, mash bananas Stir yeast into the water, add salt, yoghurt and egg and mix well. Bring carrots and bananas in and stir well. Whole wheat flour and wheat flour are mixed in a separate bowl and added to the dough gradually. It all sounds

Batman pizza

The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or one large) and butter the tomato pie or pizza sauce out on the pizza. Get cheese on the pizza and here for meat sauce.

Seasoned lamb buns with celery

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w

Apple cake with nuts for baking machine

The ingredients are added to the baking mold in the order described. Bake program 4 on Melissa baking machine

Marine Cakes

All ingredients work well together. The dough is rolled out to 4 bars. Each rod is divided again into 25 pieces. Dough pieces are hand-rolled into balls and placed on a baking sheet, then pressed with a fork. (Dip the fork in water, the dough does not hang